Backdraft BBQ Has Become a Northwest Detroit Farmers’ Market Favorite
“Backdraft” is a “rapid or explosive burning of superheated gasses in a fire” – dangerous to firefighters and also a great name for a barbeque business that offers delicious, on the spot barbequed ribs, tips, chicken, lamb chops, and sauerbraten sausages. It’s also fitting that Backdraft BBQ is owned by Curtis Eason, a Highland Park…